2008 ORDER

Coming in December! Dalla Terra Ranch products may be ordered on-line via the new Iowa Food Coop. Customers are encouraged to place their orders on-line at www.iowafood.org anytime starting the 1st day of each month and continuing through midnight on the 2nd Thursday of each month. Then, shortly thereafter, customers will be invited to pick up their orders at Merle Hay Mall on a designated day. We look forward to serving you in this way! We are proud supporters of Buy Fresh Buy Local and see the Iowa Food Coop as a wonderful way to connect directly with you, our valued customers.

We are currently accepting orders for Fall 2008 for whole or half lamb for customers within the state of Iowa. We also have the following cuts available now (see pricing table below):

  • Rack-O-Lamb:10 rib-rack, Frenched or Traditional
  • Shoulder steak (2 per package, ¾ inch thick)
  • Leg-O-Lamb Boneless Roasts
  • Loin chops
  • Shanks (2 per package)
  • Ground Seasoned Lamb
  • Ground Lamb
  • Lamb Summer Sausage

Looking for a wonderful protein supplement for your pets? Try our ground "variety" (liver, kidney, heart, brains, tongue). At Dalla Terra Ranch we don’t waste anything!

Please contact Sharon at 515-457-6362 or sk@dallaterraranch.com to place your order.

2008 PRICING

PRICE/POUND

 

 

Whole Lamb (approximately 30-35 pounds)

$8.00

 

 

Half Lamb (approximately 15-18 pounds)

$9.00

 

 

LEG-O-LAMB

 

Roast, boneless

$9.50

 

 

LOIN

 

Loin chops, bone-in

$9.00

 

 

SHOULDER

 

Shoulder steak, bone-in (2 per package, ¾ inch)

$8.50

 

 

RACK

 

Traditional (10 rib rack)

$12.00

Frenched (10 rib rack)

$13.00

Frenched chops

$14.00

 

 

SHANKS

 

Rear, (2 per package)

$6.50

 

 

OTHER

 

Ground

$6.00

Ground seasoned

$6.00

   
   

Variety, Ground (heart, tongue, liver, kidney)

$1.00